peanut butter fudge recipe with vanilla icing

PEANUT BUTTER FUDGE RECIPE WITH VANILLA ICING HOW TO

I use an 18 ounce jar of Aldi's Peanut Delight Creamy Peanut Butter when I make this recipe.įrosting: Traditional vanilla frosting or icing is used in this recipe. Yes, Americans love peanut butter! Use creamy or crunchy peanut butter for this peanut butter fudge with frosting recipe. Peanut Butter: Peanut butter is more American than apple pie (according to NPR). The ingredients are heated for about a minute in the microwave before pouring in a lined pan.Ģ Ingredient Peanut Butter Fudge Ingredients This is a no bake peanut butter fudge recipe. You won't even use your stove or oven to make this easy peanut butter fudge with frosting recipe. You'll simply use peanut butter and a jar of icing or frosting. This 2 Ingredient Peanut Butter Fudge recipe does not require condensed milk, butter, or powdered sugar. You can make this peanut butter fudge recipe with just two ingredients.It is so easy! Why you’ll love this recipe Next, stir the heated mixture to make sure it has reached a pourable consistency.įinally, you will pour the melted peanut butter and frosting mixture into a lined 8x8 pan before cooling it in the refrigerator before serving. You will first quickly mix together a small jar of peanut butter and vanilla frosting together in a microwavable bowl. You will be amazed that this creamy and smooth peanut butter fudge recipe requires only two ingredients: peanut butter and frosting. However, be cautious not to expose it to heat for extended durations to avoid melting.2 Ingredient Peanut Butter Fudge may be the most talked about dessert at your next get-together. Room Temperature for Short Periods: While refrigeration is ideal for longer storage, you can leave the fudge at room temperature for short periods when serving. This way, you can keep track of its freshness and enjoy it at its best. Labeling and Date: If you plan to store the fudge for an extended period, consider labeling the container with the date of preparation.This will help maintain its pure and delightful peanut butter flavor. Avoid Odor Absorption: Keep the fudge away from strongly scented foods in the refrigerator to prevent it from absorbing unwanted odors.This also makes it easier to remove individual pieces without damaging their appearance. Parchment Paper Layers: Place parchment paper between layers of fudge in the container to prevent them from sticking together.Airtight Container: Choose a container with a tight-sealing lid to minimize exposure to air and moisture, helping to prevent the fudge from drying out or developing an undesired texture.The cool temperature will keep the fudge firm and delicious. Refrigeration: To maintain the fudge’s texture and prevent it from becoming overly soft, store it in an airtight container in the refrigerator. Store your 2-Ingredient Peanut Butter Fudge with care to ensure its freshness and flavor are preserved. Just place it in an airtight container with layers of fudge separated by wax paper. It’s oh so good! The fudge freezes well, too. This fudge is very creamy, with a texture that is a bit softer than traditional fudge.Remove the fudge from the pan using the foil, and then cut the fudge into squares. Pour into prepared pan and spread evenly. Microwave for 1 minute, then stir until combined and completely smooth. Add peanut butter and vanilla frosting to a medium-sized microwave-safe bowl.Line a 9″ x 9″ pan with foil and set it aside.

PEANUT BUTTER FUDGE RECIPE WITH VANILLA ICING HOW TO

How to Make 2-Ingredient Peanut Butter Fudge Vanilla Frosting: Partnering with peanut butter, vanilla frosting adds a touch of sweetness and a luscious creaminess, transforming this two-ingredient wonder into a decadent treat that’s as easy to make as it is delightful to savor. Ingredients for 2-Ingredient Peanut Butter FudgeĬreamy Peanut Butter: The heart and soul of this fudge, creamy peanut butter brings a rich and nutty flavor with a velvety smooth texture, making each bite a heavenly experience. When I say easy, I mean EASY.Įquipment Needed for 2-Ingredient Peanut Butter Fudge No fussing with evaporated milk, candy thermometer needed.

What better ingredients are that?Ģ-Ingredient Peanut Butter Fudge. In true Mom Spark two-ingredient dessert fashion, we’ve put together a fudge recipe that’s not only easy to make but made with peanut butter and vanilla frosting.

Peanut butter fudge recipe with vanilla icing